It's more likely than not that sprouts are an afterthought in your day to day life. You might see them thrown on a sandwich or on top of a salad, but they're never really the center of a dish. Well this week, the spotlight is on sprouts.
Doug Evans is a serial health food entrepreneur, and an early pioneer of the natural food industry and shares his love of sprouts, his journey to incorporate the food into his life, and how sprouts are more than just alfalfa.
